(Vegan, Gluten Free)
A healthy alternative to regular pesto… our Green Pea Pesto is made from a few delicious ingredients that kids are sure to love!
What you’ll need…
- 2 bags frozen peas
- 2/3 cup organic olive oil
- 2 garlic gloves
- 2 teaspoons kosher salt
- 1 cup grated parmesan cheese
- ½ teaspoon ground black pepper
- Food processor or blender
- Measuring cups/spoons
Step 1: Put defrosted peas, garlic, salt, pepper and parmesan cheese into the food processor.
Step 2: Blend on low and slowly pour the olive oil in through the top.
Step 3: Use spatula to push the mixture down the sides, and blend well.
Step 4: IF MAKING WITH ORECCHIETTE: Cook pasta in a pot of boiling water for 5 minutes and strain.
Step 5: Toss cooked pasta and fresh pea pesto. Grate extra parmesan over it for taste!
Step 6: To warm up pesto after refrigeration: Heat pesto on low heat, stirring frequently to avoid burning.