Making your own breadcrumb couldn’t be easier! We do it all of the time… for many reasons!
1) Store bought breadcrumb can be expensive (especially organic and gluten-free)
2) It’s really fun and easy to make
3) You can use any herbs you like – and omit the ones you don’t!
4) Homemade breadcrumbs have less salt (or none)
How to make them:
Simply take stale (not moldy) bread and pop it into a food processor – if you don’t have stale bread you can toast or bake the bread until lightly browned – not dark!
Then, add your favorite dried herbs (parsley, oregano, rosemary, thyme, etc.), a pinch of salt, then pulse until you create breadcrumb!
Use gluten-free bread for gluten-free breadcrumb